Ashi sorpa

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in diced beef and cook until browned on all sides, about 7-10 minutes.

Add minced garlic and cook for another minute until fragrant.

Pour in water and bring to a boil.

Add diced carrots, potatoes, bay leaves, cumin, black pepper, and salt.

Reduce heat to low and simmer for 1-1.5 hours until beef is tender.

Remove bay leaves and add noodles to the pot.

Cook noodles according to package instructions until al dente.

Stir in chopped parsley and cilantro before serving.

Taste and adjust seasoning if necessary.

Serve hot, garnished with additional herbs if desired.

Allergens