I cooked for a stranger in NYC | 24 hour challenge | Kazakhstan’s National Dish Beshbarmak

horse meat

🥗Healthier: beef

💰Cheaper: chicken

Beef is more readily available, while chicken is a budget-friendly alternative.

broth

🥗Healthier: vegetable stock

💰Cheaper: water

Vegetable stock adds flavor without meat.

Boil the meat in a large pot of salted water until tender, about 1-2 hours.

Remove the meat and let it cool before shredding into bite-sized pieces.

Strain the broth and return it to the pot, adding bay leaves and black pepper.

In a bowl, mix flour with water to form a dough and knead until smooth.

Roll out the dough and cut it into squares or strips.

Boil the dough pieces in the broth until they float, about 5-7 minutes.

In a skillet, sauté onions until golden brown.

Add the shredded meat to the onions and stir to combine.

Serve the boiled dough topped with the meat and onions, garnished with parsley and garlic.

Cooking Techniques

Spice Level:

Allergens