Traditional Kazakh Food Beshbarmak | Delicious recipe with meat and dough

horse meat

🥗Healthier: beef

💰Cheaper: chicken

Beef is more readily available, while chicken is a budget-friendly alternative.

broth

🥗Healthier: vegetable stock

💰Cheaper: water

Vegetable stock adds flavor without meat.

Boil the beef in a large pot of salted water until tender, about 1-2 hours.

Remove the beef and let it cool before shredding into bite-sized pieces.

Strain the broth and return it to the pot, adding salt.

In a bowl, mix flour with water to form a dough and knead until smooth.

Roll out the dough and cut it into squares or strips.

Boil the dough pieces in the broth until they float, about 5-7 minutes.

In a skillet, sauté onions until golden brown.

Add the shredded beef to the onions and stir to combine.

Serve the boiled dough topped with the beef and onions, garnished with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens