BESHBARMAK | From horse meat | Kazakh national dish | Street food

horse meat

🥗Healthier: beef

💰Cheaper: chicken

Beef is more readily available, while chicken is a budget-friendly alternative.

broth

🥗Healthier: vegetable stock

💰Cheaper: water

Vegetable stock adds flavor without meat.

Prepare the dough using flour and water.

Boil the horse meat in a pot of water until tender.

Add lemon juice to the boiling water for flavor.

Once the meat is tender, remove it from the pot and let it rest.

Cut the horse meat into pieces for serving.

Serve the boiled horse meat over the prepared dough.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens