Chak-Chak– Traditional Honey Dessert from Kazakhstan Cooked Outdoors.Қазанда Чак-Чак #ChakChak

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories and provides a similar sweetness.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds offer a nut-free option for those with allergies.

Mix flour and baking powder in a bowl until well combined.

In another bowl, whisk eggs and salt until frothy.

Add the egg mixture to the flour and mix until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Roll the dough into thin strips, then cut into small pieces.

Heat vegetable oil in a deep pan over medium heat until hot.

Fry the dough pieces in batches until golden brown, about 3-4 minutes.

Remove fried pieces and drain on paper towels.

In a saucepan, combine honey, sugar, and water; heat until sugar dissolves.

Stir in vanilla extract and bring to a simmer for 2-3 minutes.

Pour the honey mixture over the fried dough pieces and mix until coated.

Spread the mixture onto a serving platter and shape as desired.

Sprinkle with chopped nuts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens