Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Тары чизкейк. Творожный чизкейк. Казахский чизкейк.

Login to Save
MamaCooking
MamaCooking
1 recipes on Enhanced Recipes
Follow MamaCooking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Казахский чизкейк

Cultural Context

Originating from Kazakhstan, Kazakh cheesecake reflects the country's rich dairy tradition, often made with fresh cottage cheese. This dessert is a staple during celebrations and family gatherings, symbolizing hospitality and warmth. Today, variations can be found across Central Asia, with each region adding its unique twist, making it a beloved treat beyond Kazakhstan's borders.

KazakhKZdessert
90 min
medium
8 servings
Servings4
2 cups cottage cheese
1 cup sour cream
3 large eggs
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
1 cup flour
1/2 cup butter
1 tablespoon lemon zest
1/2 teaspoon salt
1 cup raisins
2 tablespoons poppy seeds
1/2 cup walnuts, chopped
1/2 cup milk
1/4 cup honey

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a similar texture with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier option with similar tanginess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with unique flavor.

1

Preheat the oven to 180°C (350°F).

2

In a large bowl, mix cottage cheese, sour cream, and eggs until smooth.

3

Add sugar, vanilla extract, and lemon zest; mix until well combined.

4

In a separate bowl, combine flour, baking powder, and salt; stir into the cheese mixture.

5

Fold in raisins, poppy seeds, and chopped walnuts gently.

6

Grease a baking dish with butter and pour in the mixture.

7

Smooth the top with a spatula and sprinkle a few extra walnuts on top.

8

Bake in the preheated oven for 45-50 minutes until set and golden on top.

9

Remove from the oven and let cool to room temperature.

10

Refrigerate for at least 2 hours before serving.

11

Slice and serve chilled, drizzled with honey if desired.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Kazakh cheesecakeKazakh cheese cake

Similar Kazakh Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)