Тары чизкейк. Творожный чизкейк. Казахский чизкейк.
Recipe Information
Казахский чизкейк
Cultural Context
Originating from Kazakhstan, Kazakh cheesecake reflects the country's rich dairy tradition, often made with fresh cottage cheese. This dessert is a staple during celebrations and family gatherings, symbolizing hospitality and warmth. Today, variations can be found across Central Asia, with each region adding its unique twist, making it a beloved treat beyond Kazakhstan's borders.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cottage cheese
🥗Healthier: ricotta cheese
💰Cheaper: cream cheese
Ricotta provides a similar texture with fewer calories.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt offers a healthier option with similar tanginess.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with unique flavor.
Preheat the oven to 180°C (350°F).
In a large bowl, mix cottage cheese, sour cream, and eggs until smooth.
Add sugar, vanilla extract, and lemon zest; mix until well combined.
In a separate bowl, combine flour, baking powder, and salt; stir into the cheese mixture.
Fold in raisins, poppy seeds, and chopped walnuts gently.
Grease a baking dish with butter and pour in the mixture.
Smooth the top with a spatula and sprinkle a few extra walnuts on top.
Bake in the preheated oven for 45-50 minutes until set and golden on top.
Remove from the oven and let cool to room temperature.
Refrigerate for at least 2 hours before serving.
Slice and serve chilled, drizzled with honey if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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