Ватрушки с творогом. Оңай булочки, қазақша рецепт.

tvorog (cottage cheese)

🥗Healthier: ricotta

💰Cheaper: cream cheese

Ricotta offers a similar texture with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water reduces cost.

Combine milk, dry yeast, and sugar in a bowl and let it sit until frothy.

Add salt, vegetable oil, and egg to the yeast mixture and mix well.

Gradually add flour to the mixture until a dough forms.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Prepare the filling by mixing tvorog, sugar, cornstarch, egg, and vanilla sugar in a bowl.

Preheat the oven to 170-180°C (338-356°F).

Divide the dough into equal pieces and shape each into a round bun.

Flatten each bun slightly and create a well in the center.

Fill each well with the tvorog mixture.

Brush the edges of the buns with egg wash.

Bake in the preheated oven for 20-30 minutes until golden brown.

Cooking Techniques

Spice Level:

Allergens