Kazakh cooks HORSE meat | BESHPARMAQ Delicious | Traditional Kazakh Foods

horse meat

🥗Healthier: beef

💰Cheaper: chicken

Beef is more readily available, while chicken is a budget-friendly alternative.

broth

🥗Healthier: vegetable stock

💰Cheaper: water

Vegetable stock adds flavor without meat.

Boil the horse meat in a large pot of salted water until tender, about 1-2 hours.

Remove the horse meat and let it cool before shredding into bite-sized pieces.

In a bowl, mix flour with water to form a dough and knead until smooth.

Roll out the dough and cut it into squares or strips.

Boil the dough pieces in the broth until they float, about 5-7 minutes.

In a skillet, sauté the horse sausage until golden brown.

Add the shredded horse meat to the sausage and stir to combine.

Serve the boiled dough topped with the meat and sausage, garnished with parsley and garlic.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens