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How to make Beshbarmak - Home Cooking / Receipe & Secrets

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Aneesh Pradeep / Аниш Прадип
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Recipe Information

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Video-Specific Recipe

Beshbarmakh

Cultural Context

Originating from Kazakhstan, Beshbarmakh translates to 'five fingers,' a nod to the traditional way of eating it with hands. This dish holds a significant place in Kazakh culture, often served during celebrations and special occasions, symbolizing hospitality and community. While it traditionally features horse meat, modern variations may use lamb or beef, making it accessible to a wider audience.

KazakhKZmain
90 min
medium
6 servings
Servings4
1 lb horse meat
2 cups flour
1 cup water
2 large eggs
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

horse meat

🥗Healthier: beef

💰Cheaper: chicken

Beef is more readily available, while chicken is a budget-friendly alternative.

broth

🥗Healthier: vegetable stock

💰Cheaper: water

Vegetable stock adds flavor without meat.

1

Make dough from flour, water, eggs, and salt and let it sit.

2

Roll out the dough very thin and cut it into square pieces.

3

Boil the pasta for around 5 minutes.

4

Boil the horse meat for 3 to 4 hours until soft.

5

Place the boiled pasta on a tray with some sauce and top it with the meat.

Cooking Techniques

boilingsautéingmixingkneading

Equipment Needed

large potskilletmixing bowlrolling pinknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

BeshbarmakБешбармак

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