The most delicious (beshbarmak) in Tashkent: from horse meat and kazi
Recipe Information
Beshbarmakh
Cultural Context
Originating from Kazakhstan, Beshbarmakh translates to 'five fingers,' a nod to the traditional way of eating it with hands. This dish holds a significant place in Kazakh culture, often served during celebrations and special occasions, symbolizing hospitality and community. While it traditionally features horse meat, modern variations may use lamb or beef, making it accessible to a wider audience.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
horse meat
🥗Healthier: beef
💰Cheaper: chicken
Beef is more readily available, while chicken is a budget-friendly alternative.
broth
🥗Healthier: vegetable stock
💰Cheaper: water
Vegetable stock adds flavor without meat.
Boil horse bone and salted horse meat in hot water for 5 hours.
Add onion and dried peppers to the boiling mixture.
Prepare special dough for the dish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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