ШАШЛЫК Армянский. ЧАЛАГАЧ из КОРЕЙКИ. Очень Сочный! ENG SUB

pork neck

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh offers lower fat content, while pork shoulder is more economical.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness, while apple cider vinegar is often more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more accessible, while frozen herbs maintain flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is usually less expensive.

Cut the pork loin into cubes and place in a large bowl.

Finely chop the onions and add to the bowl with the pork.

Add salt to taste and mix well.

Cover the bowl and marinate in the refrigerator for at least 4 hours, preferably overnight.

Preheat the grill to medium-high heat.

Thread the marinated pork onto skewers, alternating with fresh basil and canned tomatoes if desired.

Place the skewers on the grill and cook for 15-20 minutes, turning occasionally until the meat is cooked through and slightly charred.

Remove from the grill and let rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: