Духовкада жасалатын ДӘМДІ ШАШЛЫКТЫҢ жеңіл рецепті | Қазақша рецепттер Ажар Кожахметовамен

lamb meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often cheaper.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides a fresh flavor, while apple cider is more economical.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more concentrated, while frozen can be less expensive.

Cut lamb meat into cubes.

Slice onions and garlic finely.

Mix lamb, onions, garlic, and spices in a bowl.

Add vegetable oil and vinegar to the mixture.

Marinate for at least 2 hours, preferably overnight in the refrigerator.

Soak skewers in water if using wooden ones.

Thread marinated lamb onto skewers, alternating with bell peppers and tomatoes.

Preheat the grill to medium-high heat.

Grill skewers for 10-15 minutes, turning occasionally, until lamb is cooked through and slightly charred.

Serve hot with fresh herbs and lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary