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Вечер с Родителями За Дастарханом / Асылхан Играем на Домбре / Жарим Вкуснейший Шашлык / Влог328

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Love Kazakhstan
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Recipe Information

Recipe Available
Video-Specific Recipe

Шашлык из говядины

Cultural Context

Originating from Central Asia, Shashlik is a beloved dish in Kazakhstan, traditionally prepared for gatherings and celebrations. It reflects the nomadic heritage of the region, where grilling meat over open flames is a cherished practice. Today, Shashlik has found its way into various cuisines worldwide, with each culture adding its unique twist to this flavorful dish.

KazakhKZmain
90 min
medium
4 servings
Servings4
2 lbs beef
2 large onions
2 bell peppers
2 medium tomatoes
1/2 cup vegetable oil
1/4 cup vinegar
4 cloves garlic
1 teaspoon black pepper
1 teaspoon cumin
1 tablespoon salt
2 bay leaves
1 tablespoon paprika
1/4 cup lemon juice
1/4 cup fresh herbs
4 skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness and is often more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and less expensive.

1

Cut beef into cubes and place in a bowl.

2

Slice onions and add to the beef.

3

Chop bell peppers and tomatoes, then add to the mixture.

4

Mix vegetable oil, vinegar, and lemon juice in a separate bowl.

5

Add minced garlic, black pepper, cumin, paprika, salt, and bay leaves to the marinade.

6

Pour the marinade over the beef and vegetables, mixing well.

7

Cover and refrigerate for at least 2 hours, preferably overnight.

8

Preheat the grill to medium-high heat.

9

Thread the marinated beef and vegetables onto skewers.

10

Grill the skewers for 10-15 minutes, turning occasionally, until cooked through and slightly charred.

11

Remove from the grill and let rest for a few minutes before serving.

12

Garnish with fresh herbs before serving.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef ShashlikShashlik

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