Вечер с Родителями За Дастарханом / Асылхан Играем на Домбре / Жарим Вкуснейший Шашлык / Влог328
Recipe Information
Шашлык из говядины
Cultural Context
Originating from Central Asia, Shashlik is a beloved dish in Kazakhstan, traditionally prepared for gatherings and celebrations. It reflects the nomadic heritage of the region, where grilling meat over open flames is a cherished practice. Today, Shashlik has found its way into various cuisines worldwide, with each culture adding its unique twist to this flavorful dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and pork is often more affordable.
vinegar
🥗Healthier: lemon juice
💰Cheaper: apple cider vinegar
Lemon juice adds brightness and is often more accessible.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil is healthier, while sunflower oil is cost-effective.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more shelf-stable and less expensive.
Cut beef into cubes and place in a bowl.
Slice onions and add to the beef.
Chop bell peppers and tomatoes, then add to the mixture.
Mix vegetable oil, vinegar, and lemon juice in a separate bowl.
Add minced garlic, black pepper, cumin, paprika, salt, and bay leaves to the marinade.
Pour the marinade over the beef and vegetables, mixing well.
Cover and refrigerate for at least 2 hours, preferably overnight.
Preheat the grill to medium-high heat.
Thread the marinated beef and vegetables onto skewers.
Grill the skewers for 10-15 minutes, turning occasionally, until cooked through and slightly charred.
Remove from the grill and let rest for a few minutes before serving.
Garnish with fresh herbs before serving.
Cooking Techniques
Spice Level:
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