Лосось на мангале - Шашлык из рыбы
Recipe Information
Шашлык из лосося
Cultural Context
Шашлык, or shashlik, is a beloved dish in Russia, often enjoyed during summer gatherings and barbecues. Traditionally made with various meats, salmon shashlik showcases the country's access to fresh fish from its many rivers and lakes. This dish is a symbol of camaraderie and outdoor dining, reflecting the Russian love for nature and community. Today, variations can be found worldwide, with different marinades and grilling techniques.
salmon fillets
🥗Healthier: trout fillets
💰Cheaper: tilapia fillets
Tilapia is more affordable while still providing a mild flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is a cost-effective alternative for grilling.
Prepare the marinade with 100 ml wine, 100 ml soy sauce, 3 cloves garlic, 1 tablespoon ginger, and 1 tablespoon honey.
Evaporate the marinade until it thickens for approximately 4 minutes.
Wait until the marinade cools down before using.
Season the remaining salmon steaks with equal parts salt and pepper on both sides.
Oil both sides of the salmon steaks.
Grease the grill with mayonnaise to prevent sticking.
Cook the salmon steaks on the grill for 6-7 minutes, checking for doneness.
Observe the difference between the non-greased and mayonnaise-greased grill for sticking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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