Беларуская кухня. Рэцэпт правільнага Палескага шашлыка

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and often less expensive than pork.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be more expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience and cost.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity and flavor with fewer calories.

Cut the pork into large cubes, approximately 5 centimeters.

Cut the onions into half-rings, sprinkle with salt, and rub with hands to release moisture.

Let the onions stand for 5 minutes, then add them to the meat.

Add turmeric, paprika, and black pepper to the meat.

Drizzle with sunflower oil and mix.

Add a spoonful of sugar, the peel of one orange and one lemon, and squeeze the juice from the fruits into the marinade.

Pour 200 ml of mineral water into the mixture and mix everything together.

Taste for salt and adjust if necessary.

Cover the bowl with cling film and let it sit at room temperature for an hour, then refrigerate for 2 to 3 hours or up to 2 to 3 days.

Prepare the grill with coals until they are no longer glowing bright red.

Thread the marinated meat onto skewers, ensuring pieces are spaced apart.

Cook the skewers over the coals for about 15 minutes, monitoring to prevent burning.

Prepare a sauce with Greek yogurt, mayonnaise, garlic, salt, and grated cucumber.

Serve the shish kebab on pita bread with a side of fresh vegetables.

Cooking Techniques

Equipment Needed

Spice Level: