Belorusian pizza. How to cook? | Cook tasty

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt offers a tangy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork shoulder

Turkey bacon reduces fat while maintaining a similar taste.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini is lower in calories and can add moisture.

Mix flour, sugar, yeast, and salt in a bowl.

Add warm water gradually and knead until smooth.

Cover and let the dough rise until doubled, about 1 hour.

Preheat oven to 220°C (428°F).

Roll out the dough on a floured surface.

Spread creme fraiche evenly over the dough.

Layer sliced sweet pepper, tomato, and cooked sausage on top.

Add grated cheese.

Sprinkle with herbs and pepper to taste.

Bake in the preheated oven until golden, about 20-25 minutes.

Remove from oven and let cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens