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bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories, while pork belly is often cheaper than specialty bacon.

Start by introducing the dish and its historical background.

Prepare the ingredients: cut the bacon and onion in a specific way.

Use a Russian knife made of Aumaska steel for cutting.

Cook the bacon and onion together in a skillet until the onion is caramelized and the bacon is crispy.

Season with salt and black pepper, and optionally add paprika for freshness.

Prepare a side of rye bread, and serve the eggs with a runny yolk, caramelized onion, and crispy bacon.

Add fresh apple slices, garlic, and herbs like marjoram or lovage as garnishes.

Optionally drizzle with linseed oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens