Грибная мачанка - традиционное беларуское блюдо | история беларуского Хелоуина | готовка в печи

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides a tangy flavor with fewer calories.

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable.

buttermilk

🥗Healthier: milk + vinegar

💰Cheaper: milk

Milk with vinegar mimics buttermilk's acidity.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more accessible and budget-friendly.

Chop the mushrooms and set them aside.

Chop a medium onion and fry it in vegetable oil.

Add the mushrooms and continue frying until cooked, adding some salt.

Transfer the mixture to a pot.

Melt vegan batter in a frying pan, then add 2 tablespoons of flour and stir constantly until lightly browned.

Gradually add about half a glass of boiling water while stirring vigorously until the mixture becomes homogeneous.

Add ground cumin, coriander, and dill seeds, and mix well.

Transfer the mixture to a pot, add a glass of hot vegetable broth, and mix well.

Put in the oven for about an hour, periodically taking it out to stir.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens