Драники с мачанкой. Белорусская кухня

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: regular sausage

Turkey sausage is lower in fat and calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and cost-effective.

Peel and grate the potatoes into a bowl.

Grate the zucchini for a healthier dish.

Grate the onion and add it to the potato mixture.

Chop the fresh herbs.

Add a little bit of flour and salt to the mixture.

Mix everything together and prepare to fry.

Form the potato mixture into circles and fry them in a skillet.

Grate the carrots for the mачанка sauce.

Chop the mushrooms.

Add the grated carrots to a skillet.

Add the chopped mushrooms and cover with a lid to let them cook down.

Once the mushrooms are ready, season with salt and pepper.

Add vegetable milk to the mixture.

To thicken the sauce, add a little more flour if it's too liquid.

Mix everything together and cover with a lid for a few seconds to finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens