Картофельная Бабка | Белорусское блюдо | Знаем что готовить!

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while smoked sausage adds flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt lowers calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

Preheat the oven to 180°C (350°F).

Peel and grate the potatoes into a large bowl.

Finely chop the onions and add to the grated potatoes.

In a separate bowl, beat the eggs and mix with sour cream.

Add the egg mixture to the potato and onion mixture; stir to combine.

Chop the bacon and sauté in a skillet until crispy; drain excess fat.

Add the sautéed bacon to the potato mixture along with flour, salt, and pepper; mix well.

Grease a baking dish with butter or oil.

Pour the potato mixture into the prepared baking dish, spreading evenly.

Bake in the preheated oven for 45-60 minutes until golden brown and set.

Remove from the oven and let cool for a few minutes before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens