khaladnik a cold soup from Belarus , Холодник ، خالادنیک سوپ سرد مخصوص بلاروس
Recipe Information
Khaladnik
Cultural Context
Khaladnik is a traditional Belarusian cold soup, originating from the country's rural kitchens. This refreshing dish is especially popular during the hot summer months, showcasing the bounty of local vegetables like beets and cucumbers. It's often served as a light meal or appetizer, embodying the simplicity and resourcefulness of Belarusian cuisine. Today, variations can be found across Eastern Europe, adapting to local tastes and ingredients.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt offers similar creaminess with fewer calories.
beetroot
🥗Healthier: red cabbage
💰Cheaper: canned beets
Canned beets are more affordable and still provide color.
vegetable broth
🥗Healthier: water
💰Cheaper: homemade stock
Homemade stock can be made from vegetable scraps.
hard-boiled eggs
🥗Healthier: tofu
💰Cheaper: chickpeas
Tofu or chickpeas can add protein without cholesterol.
Boil 500 g of beetroot until tender, then cool and dice.
Chop 3 cucumbers, 1 branch of chives, dill, and parsley finely.
In a large bowl, combine diced beetroot, chopped cucumbers, chives, dill, and parsley.
Add 250 g of sour cream, 1 liter of kefir, 0.5 liter of cold water, 2 tsp of salt, 2 tsp of sugar, and 2 tbsp of apple cider vinegar to the bowl and mix well.
Serve chilled with potatoes or bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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