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Белорусский Холодник от Дениса Лещенко! Вкуснее окрошки!!!

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Белорусский Холодник

Cultural Context

Originating in Belarus, Kholodnik is a refreshing cold soup traditionally enjoyed during the hot summer months. This vibrant dish showcases the region's love for beets and fresh vegetables, often served as a light meal or appetizer. Today, variations of Kholodnik can be found across Eastern Europe, each with its unique twist, making it a beloved summer staple in many households.

BelarusianBYmain
60 min
easy
4 servings
Servings4
beetroot (1 kg)
salt (1 tsp)
sugar (1 tsp)
cucumbers
hard-boiled eggs
green onions
dill
sour cream
vinegar (1/2 tsp)
cold boiled water

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt maintains creaminess while reducing calories.

beetroot

🥗Healthier: red cabbage

💰Cheaper: carrots

Red cabbage offers color and crunch at a lower cost.

vegetable broth

🥗Healthier: water + herbs

💰Cheaper: chicken broth

Using water with herbs is lighter and more economical.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: cooked lentils

Tofu adds protein while being plant-based and cost-effective.

1

Boil beetroot until tender, then cool, peel, and grate.

2

Season grated beetroot with salt and sugar.

3

Peel and grate cucumbers.

4

Boil several eggs until hard-boiled.

5

Chop green onions and dill finely.

6

In a bowl, combine grated beetroot, cucumbers, and chopped green onions and dill.

7

Add cold boiled water and sour cream to the mixture, along with vinegar.

8

Mix everything well and serve cold.

Cooking Techniques

boilingchillingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Belarusian Cold SoupKholodnik

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