🥣ХОЛОДНИК ПО-БЕЛОРУССКИ на Быстром Свекольном КВАСЕ — без Кефира и Уксуса❗Секретный Рецепт Лета🥤

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

vegetable broth

🥗Healthier: chicken broth

💰Cheaper: water with seasoning

Chicken broth adds depth of flavor.

beets

🥗Healthier: carrots

💰Cheaper: canned beets

Carrots provide color and sweetness.

radishes

🥗Healthier: jicama

💰Cheaper: daikon

Daikon is often less expensive and has a similar crunch.

Boil beets until tender, about 45 minutes, then cool and peel.

Grate the cooled beets into a large mixing bowl.

Chop cucumbers, radishes, and green onions, then add to the bowl with beets.

Finely chop dill and add to the mixture.

In a separate bowl, mix sour cream with vegetable broth until smooth.

Add the sour cream mixture to the beet and vegetable mix, stirring well to combine.

Season with vinegar, salt, pepper, and minced garlic to taste.

Chill the soup in the refrigerator for at least 30 minutes before serving.

Serve cold, garnished with additional dill and chopped green onions if desired.

Cooking Techniques

Spice Level:

Allergens