Easy Hummus (No Tahini)
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Add 1 can of chickpeas to the food processor.
Add 2 cloves of garlic to the chickpeas.
Add 1 tablespoon of sea salt.
Add 2 tablespoons of lemon juice.
Add 2 tablespoons of olive oil.
Add 2 tablespoons of natural peanut butter.
Lock the lid on the Cuisinart food processor.
Puree the mixture to your desired creaminess, adding more olive oil if needed.
Top the hummus with a sprinkle of paprika and a drizzle of olive oil.
Serve the hummus with heirloom carrots.
Equipment Needed
Dietary
Allergens
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