MOUTHWATERING CRISPY SPICY HONEY GARLIC GLAZED PRAWNS
Recipe Information
Crispy Spicy Honey Garlic Glazed Prawns
Cultural Context
Crispy Spicy Honey Garlic Glazed Prawns are a delightful fusion dish that highlights the love for bold flavors in American cuisine. The combination of sweet honey, savory soy sauce, and a kick of spice reflects the growing trend of Asian-inspired dishes in the U.S. This dish is often enjoyed as an appetizer or a main course, making it a versatile choice for gatherings or weeknight dinners. Its popularity has led to various adaptations, including different proteins and spice levels, catering to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
honey
🥗Healthier: agave syrup
💰Cheaper: maple syrup
Agave syrup is lower on the glycemic index.
prawns
🥗Healthier: chicken breast
💰Cheaper: tilapia
Chicken breast is a leaner protein option.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour adds fiber.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free.
Peel and devein the prawns, leaving tails on.
In a bowl, combine honey, soy sauce, minced garlic, ginger, red pepper flakes, and lime juice.
Mix well until honey is dissolved and set aside.
In another bowl, combine cornstarch, flour, salt, and black pepper.
Dredge each prawn in the flour mixture, shaking off excess.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Add the prawns in a single layer and cook for 2-3 minutes until golden brown.
Flip the prawns and cook for another 2-3 minutes until fully cooked.
Remove prawns from the skillet and drain on paper towels.
In the same skillet, add the honey garlic sauce and cook for 1-2 minutes until slightly thickened.
Return the prawns to the skillet and toss to coat in the sauce.
Garnish with sliced green onions and sesame seeds before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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