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🥞Make it so that the mini CHEESECAKES were LUSH and TENDER like a CLOUD!

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Hungry Dima🍖
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Recipe Information

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Video-Specific Recipe

Cheesecakes

Cultural Context

Cheesecakes have a rich history in Belarus, often enjoyed during festive occasions and family gatherings. This beloved dessert showcases the region's dairy tradition, utilizing local cheeses and fresh ingredients. Today, variations abound, with flavors ranging from classic vanilla to fruit-infused and chocolate versions, making cheesecakes a favorite worldwide.

BelarusianBYdessert
120 min
medium
8 servings
Servings4
cottage cheese 500 gr. / 1 lb
egg 2 pcs.
sugar 40 gr. / 2 tbsp.
a pinch of salt
flour 100 gr. / 4 tbsp.
sunflower oil

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with a unique flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Plain yogurt is a cost-effective alternative with similar tanginess.

1

Rub the cottage cheese through a sieve into a bowl.

2

In a bowl with mashed cottage cheese, add sugar, salt and eggs; mix well.

3

Pour flour into the curd mass; mix until the dough has a homogeneous smooth consistency.

4

Sprinkle the table with flour and form dough balls; roll the balls in flour and flatten them to make a pancake, thickness no more than 2 cm.

5

In a frying pan, heat the vegetable oil well and spread the cheesecakes; fry on medium heat for 2 minutes on each side until golden brown.

Cooking Techniques

mixingbakingchilling

Equipment Needed

frying pansievemixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

CheesecakeCheese Cake

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