Baked Eggless Cheesecake! Mini Cheesecake Cups! बेक्ड एग्लेस चीज़केक

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

graham cracker crumbs

🥗Healthier: oat flour

💰Cheaper: digestive biscuits

Oat flour is gluten-free and healthier.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

Crush digestive biscuits using your hands or a rolling pin.

In a bowl, mix crushed biscuits with a little all-purpose flour, sugar, and salt.

Add melted butter to the mixture and combine well.

Line a muffin tin with paper liners.

Spoon about one tablespoon of the biscuit mixture into each liner.

In another bowl, mix cream cheese with sugar and vanilla until smooth.

Prepare a water bath by adding water to a tray.

Bake the cheesecakes at 150°C (302°F) for about 25 minutes.

After 25 minutes, open the oven door and let the cheesecakes set for 10 minutes before taking them out.

Refrigerate until set nicely.

Serve with mango syrup and fresh mango pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens