How To Make No Bake Cheesecake | Allrecipes
Recipe Information
No-Bake Cheesecakes
Cultural Context
No-bake cheesecakes have become a popular dessert in the United States, especially during the warmer months when baking isn't as appealing. This dessert is celebrated for its creamy texture and ease of preparation, making it a favorite for gatherings and parties. Modern variations often include different flavorings and toppings, allowing for creativity and personalization.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
🥗Healthier: neufchâtel cheese
💰Cheaper: ricotta cheese
Neufchâtel is lower in fat, while ricotta is often less expensive.
In a small bowl, combine 1.5 cups of graham cracker crumbs, 1/3 cup of packed brown sugar, and 1/2 teaspoon of ground cinnamon. Stir together.
Add 1/3 cup of melted butter to the graham cracker mixture and stir well.
Press the crust mixture into the bottom of an 8 or 10-inch springform pan.
Chill the crust in the refrigerator until firm.
Squeeze enough lemon to make 2 teaspoons of lemon juice and pour it into a bowl with 2 8-ounce packages of softened cream cheese. Beat the mixture until soft.
Pour in 1 pint of heavy whipping cream and beat the batter with an electric mixer until it becomes thick.
Add 1/3 cup of sugar and continue to beat the mixture until well combined.
Pour the batter into the chilled crust.
Top the cheesecake with a 21-ounce can of cherry pie filling.
Chill the cheesecake in the refrigerator for several hours or overnight.
Before serving, place the cheesecake on a platter or cake stand and gently remove the sides of the springform pan.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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