Easy No Bake Cheesecake
Recipe Information
No-Bake Cheesecakes
Cultural Context
No-bake cheesecakes have become a popular dessert in the United States, especially during the warmer months when baking isn't as appealing. This dessert is celebrated for its creamy texture and ease of preparation, making it a favorite for gatherings and parties. Modern variations often include different flavorings and toppings, allowing for creativity and personalization.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
🥗Healthier: neufchâtel cheese
💰Cheaper: ricotta cheese
Neufchâtel is lower in fat, while ricotta is often less expensive.
Start with 8 ounces of Philadelphia cream cheese at room temperature.
Soften the cream cheese to avoid lumps.
Add 2 tablespoons of condensed milk (or 2 tablespoons of powdered sugar if you don't have condensed milk) and mix to combine.
Add 1 tablespoon of vanilla extract and mix until smooth and creamy.
In a separate bowl, add 1/4 cup of heavy whipping cream and whisk until stiff peaks form.
Fold the whipped cream into the cream cheese mixture until well combined.
Transfer the mixture into a 9 inch graham cracker pie crust and spread it out evenly.
Place the cheesecake in the fridge to chill for at least 2 to 3 hours, or up to 6 hours until firm.
After 3 hours, add cherry toppings on top of the cheesecake.
Put the cheesecake back into the fridge for another 3 hours or leave it overnight to set.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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