How to Make Cheesecake | Easy Homemade No Bake Cheesecake Recipe | No Eggs
Recipe Information
No-Bake Cheesecakes
Cultural Context
No-bake cheesecakes have become a popular dessert in the United States, especially during the warmer months when baking isn't as appealing. This dessert is celebrated for its creamy texture and ease of preparation, making it a favorite for gatherings and parties. Modern variations often include different flavorings and toppings, allowing for creativity and personalization.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
🥗Healthier: neufchâtel cheese
💰Cheaper: ricotta cheese
Neufchâtel is lower in fat, while ricotta is often less expensive.
Crush the graham crackers into fine crumbs using a food processor or by placing them in a large plastic bag and crushing them with a rolling pin.
In a bowl, mix the crushed graham crackers with melted unsalted butter and sugar until well combined.
Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In another bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
Add the sweetened condensed milk, fresh lemon juice, and vanilla extract to the cream cheese and mix until well combined and smooth.
Pour the cheesecake filling over the crust in the springform pan and spread it evenly.
Refrigerate the cheesecake for several hours or until set before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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