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Former Royal Chef Shares No Bake Cheesecake He Made For The Royal Family

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Darren McGrady
Darren McGrady
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Recipe Information

Recipe Available
Video-Specific Recipe

No-Bake Cheesecakes

Cultural Context

No-bake cheesecakes have become a popular dessert in the United States, especially during the warmer months when baking isn't as appealing. This dessert is celebrated for its creamy texture and ease of preparation, making it a favorite for gatherings and parties. Modern variations often include different flavorings and toppings, allowing for creativity and personalization.

AmericanUSdessert
20 min
easy
6 servings
Servings4
1 cup cottage cheese
1 cup Greek yogurt
1/2 cup sugar
1 teaspoon vanilla paste
1 cup whipped cream
1 tablespoon powdered gelatin
2 tablespoons lemon juice
1/4 cup brown sugar
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter
1/2 cup finely chopped pecans
1 tablespoon lemon zest
1 cup blueberries
1/4 cup water
2 tablespoons orange curaçao
1 tablespoon corn starch

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel is lower in fat, while ricotta is often less expensive.

1

Prepare a springform pan by lining it with parchment paper.

2

Mix graham cracker crumbs, brown sugar, finely chopped pecans, and lemon zest in a bowl.

3

Add unsalted butter to the mixture and combine until mixed well.

4

Pour the mixture into the springform pan and spread it evenly without pressing down.

5

Use a cup measure to press the mixture down firmly and evenly.

6

Refrigerate the crust for about 30 minutes to set.

7

In a food processor, blend cottage cheese and Greek yogurt until smooth and lump-free.

8

Add sugar and vanilla paste to the blended mixture and blitz until combined.

9

In a separate bowl, whisk together powdered gelatin and lemon juice, then warm it slightly until it softens without boiling.

10

Quickly mix the softened gelatin into the cottage cheese mixture until fully incorporated.

11

Pour the cottage cheese mixture over the set crust and smooth the top.

12

Refrigerate the cheesecake preferably overnight or for at least 3 to 4 hours to set.

13

Run a knife in hot water around the edge of the cheesecake to loosen it before removing the springform.

14

Carefully lift off the springform and remove the parchment paper.

15

Prepare a topping by heating blueberries with water, sugar, orange curaçao, and thickening it with corn starch.

16

Carefully spoon the blueberry topping over the cheesecake before serving.

Cooking Techniques

mixingfoldingchilling

Equipment Needed

springform panmixing bowlselectric mixerspatulameasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

No-Bake CheesecakeChilled Cheesecake

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