Easy Dessert Recipes - No Bake Cheesecake | Ada Payasam | Souffle | Vegan Cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel is lower in fat, while ricotta is often less expensive.

Combine graham cracker crumbs and melted butter in a bowl until evenly mixed.

Press the crumb mixture into the bottom of a springform pan to form the crust.

In a separate bowl, beat cream cheese until smooth and creamy.

Add sugar, vanilla extract, lemon juice, and salt to the cream cheese; mix until well combined.

In another bowl, whip heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Dissolve gelatin in warm water and let it cool slightly; then add to the cream cheese mixture.

Pour the filling over the crust in the springform pan and smooth the top with a spatula.

Refrigerate for at least 4 hours or until set.

Once set, remove from the springform pan and top with fruit or chocolate chips as desired.

Slice and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens