3-ingredient No Bake Cheesecake
Recipe Information
No-Bake Cheesecakes
Cultural Context
No-bake cheesecakes have become a popular dessert in the United States, especially during the warmer months when baking isn't as appealing. This dessert is celebrated for its creamy texture and ease of preparation, making it a favorite for gatherings and parties. Modern variations often include different flavorings and toppings, allowing for creativity and personalization.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
🥗Healthier: neufchâtel cheese
💰Cheaper: ricotta cheese
Neufchâtel is lower in fat, while ricotta is often less expensive.
Introduce the recipe for a three-ingredient no-bake cheesecake.
Mention that cream cheese can be full fat or low-fat, but not vegetable.
Pour milk into the cream cheese and mix them together.
Add instant pudding mix to the cream cheese and milk mixture.
Whisk the mixture until it thickens, which should take about one minute.
Stir in any desired toppings or mix-ins like crushed Oreos or graham cracker crumbs.
Transfer the cheesecake mixture into a piping bag for easier serving.
Prepare serving cups (4-ounce mason jars) and add some graham cracker crumbs to the bottom.
Pipe the cheesecake mixture into the cups, creating a rosette shape.
Add toppings like cherry or additional crumbs on top of the cheesecake.
Prepare variations like cookies and cream or s'mores by adding different toppings and mix-ins.
Mention that the cheesecake can be served immediately since it contains no eggs.
Suggest using cannoli shells for a different presentation of the cheesecake.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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