No-Bake Mini Oreo Cheesecakes - Only 4 Ingredients! | SweetsMin

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel is lower in fat, while ricotta is more economical.

Prepare 3 Oreo cookies and remove the cream for the cheesecake base.

Place each halved Oreo cookie in each cupcake liner.

Microwave the unwrapped cream cheese for 15-25 seconds to soften it.

Mix 40g icing sugar into the softened cream cheese till well combined.

Add the reserved Oreo cream and mix.

Whisk 120g cold whipping cream till soft peaks.

Add the whipped cream to the cream cheese mixture.

Beat the ingredients together till well combined.

Break 8 Oreo cookies into pieces and add to the cream cheese mixture, folding till combined.

Spoon the Oreo cream cheese mixture into the cupcake liners.

Chill for 4 hours.

Crush 3 Oreo cookies (with cream removed) in a ziplock bag using a rolling pin till fine crumbs for decoration.

Add crushed Oreo cookies on top of the chilled mini cheesecakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens