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EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes

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Recipe Information

Recipe Available
Video-Specific Recipe

Mini Cheesecakes

Cultural Context

Mini cheesecakes are a popular American dessert, often served at parties and gatherings. They offer a convenient, portion-controlled way to enjoy the rich flavors of traditional cheesecake. Their bite-sized nature makes them a favorite for celebrations, allowing guests to indulge without the commitment of a full slice.

AmericanUSdessert
45 min
medium
12 servings
Servings4
400 g Philadelphia Cream Cheese (14 ounces)
200 g unsweetened Yogurt (7 ounces)
150 g Sugar (3/4 cup)
2 Eggs
Grating of Lemon Zest
1 tsp Vanilla
20 g Flour (2 tbsp)
80 g Digestive biscuits/graham cracker cookies (3 ounces)
30 g Melted Butter (2 1/2 tbsp)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in fat and higher in protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

1

Make the cheesecake crust by combining crushed digestive biscuits with melted butter.

2

For the baked mini cheesecakes, mix cream cheese, yogurt, sugar, eggs, lemon zest, vanilla, and flour until well combined.

3

Pour the mixture over the crust in muffin tins.

4

Bake for 15 minutes.

5

Allow the mini cheesecakes to cool and serve.

Cooking Techniques

mixingbakingchilling

Equipment Needed

muffin tinmixing bowls

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Cheesecake BitesMiniature Cheesecakes

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