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#BodinePot | Bahamian Stew Fish

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Bodine Victoria
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Bahamian Stew Fish

Cultural Context

Bahamian Stew Fish has its roots in the islands' rich fishing heritage, often prepared during family gatherings and celebrations. This dish showcases the abundance of fresh seafood available in the Bahamas, seasoned with local spices and ingredients. Today, it is a staple in Bahamian cuisine, enjoyed both locally and by those who have embraced the island's culinary traditions worldwide.

BahamianBSmain
45 min
medium
4 servings
Servings4
grouper fish
3/4 cup flour
1 tablespoon butter
salt to taste
1 bay leaf
scotch bonnet pepper or pepper flakes
garlic powder
1 medium potato
1 cup diced onions
1/2 cup diced tomatoes
fish broth
2 cups water
3/4 cup grits

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lower calorie alternative, while regular milk is less expensive.

1

Toast 3/4 cup of flour in a pot over low heat until it turns a shade darker than white.

2

Add 1 tablespoon of butter to the pot with the toasted flour.

3

Fry 1 medium potato (cut into cubes) in the butter and add garlic powder and a pinch of salt.

4

Remove the potatoes once they are translucent and set aside.

5

Add 1 cup of diced onions to the same pot and sauté until translucent.

6

Add 1/2 cup of diced tomatoes and cook until they begin to fall apart.

7

Fry the seasoned grouper fish pieces in oil until they are lightly browned, then remove from the pan.

8

Reserve some of the oil from frying the fish.

9

In another pot, bring 2 cups of water to a boil and add 3/4 cup of grits, then add the fish broth slowly to the pot with the toasted flour and stir to thicken.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

potpanknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Stewed FishBahamian Fish Stew

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