Goan Authentic Kingfish Molho Recipe | Mother In Law Fish Moll Recipe | Goan Recipes- By Natasha
Recipe Information
Goan Kingfish Molho
Cultural Context
Originating from the coastal state of Goa, Goan Kingfish Molho reflects the region's rich culinary heritage influenced by Portuguese flavors. The use of coconut milk and spices showcases the tropical bounty of Goa, making it a beloved dish among locals and visitors alike. Today, variations can be found in many coastal regions of India, celebrating the unique taste of kingfish in a creamy, spiced sauce.
coconut milk
🥗Healthier: almond milk
💰Cheaper: milk
Almond milk reduces calories while maintaining creaminess.
kingfish
🥗Healthier: tilapia
💰Cheaper: cod
Tilapia is a leaner alternative, while cod is often more affordable.
Marinate kingfish steaks with turmeric powder and salt for a period of time (exact time not specified).
Soak Kashmiri or Bedki chillies in vinegar overnight.
Grind soaked chillies with garlic, ginger, peppercorns, cinnamon stick, cloves, cumin seeds, turmeric powder, sugar, and vinegar to make a masala paste.
Heat oil in a pan and add sliced garlic cloves, cooking until fragrant.
Add the masala paste to the pan and cook for a few minutes until well combined and fragrant.
Add marinated kingfish steaks to the pan and cook until fish is done (exact time not specified).
Adjust salt and sugar to taste before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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