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Fry Fish | Street Style Crispy Fish Fry | Tamarind Spiced Fish Fry by Cookingshookingtime #fishfry

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Recipe Information

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Video-Specific Recipe

Tamarind Spiced Fish Fry

Cultural Context

Originating from the coastal regions of India, Tamarind Spiced Fish Fry is a beloved dish that showcases the vibrant flavors of Indian cuisine. Traditionally enjoyed during festive occasions or family gatherings, it highlights the use of tamarind for its tangy flavor and spices for depth. Today, this dish is popular not only in India but also among seafood lovers worldwide, often adapted with local fish varieties.

IndianINmain
30 min
medium
4 servings
Servings4
1 lb fish fillets
2 tablespoons tamarind paste
1 tablespoon ginger
1 tablespoon garlic
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
1/2 cup rice flour
oil as needed
fresh cilantro for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Marinate the fish with tamarind and spices.

2

Coat the marinated fish in gram flour.

3

Shallow-fry the coated fish until golden and crispy.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Tamarind Spiced Fish Fry

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