Ethiopian Food - Spicy Ground Beef - Wat Wot Siga
Recipe Information
Wat Wot Siga
Cultural Context
Wat Wot Siga, a traditional Ethiopian beef stew, is a staple in Ethiopian cuisine, often enjoyed during communal meals and celebrations. This dish showcases the rich flavors of berbere spice, a blend that embodies the essence of Ethiopian cooking. Today, Wat Wot Siga is celebrated globally, with variations appearing in Ethiopian restaurants worldwide, inviting everyone to experience its hearty and aromatic profile.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Chop the onions and slow cook them in a dry skillet or pot until moisture is driven away.
Add niter kibbeh and sauté the onions until they break down and thicken the stew.
Add the beef and other vegetables along with berbere spice and cook until done.
Equipment Needed
Dietary
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