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Surinaamse Keuken Sensatie! Verse Grote Gamba’s In Kerrie & Masala – De Smaak Ontploft!

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Recipe Information

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Video-Specific Recipe

Gamba's in Kerrie en Masala

Cultural Context

Gamba's in Kerrie en Masala is a beloved dish in Suriname, reflecting the country's rich blend of cultures, particularly its Indian and Creole influences. This shrimp curry is often served during festive occasions and family gatherings, showcasing the warmth and hospitality of Surinamese cuisine. Today, it enjoys popularity beyond its borders, with variations appearing in Caribbean and South Asian culinary scenes.

SurinameseSRmain
45 min
medium
4 servings
Servings4
1 kilogram prawns
onions
garlic
ginger
chicken breast
salt
curry powder
potatoes

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is often more affordable and provides a different protein option.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and more cost-effective.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity at a lower cost.

1

Clean the prawns one by one, removing the shells and innards.

2

Wash the cleaned prawns.

3

Finely chop the onions.

4

Fry the onions and garlic in a pan.

5

Add ginger to the frying mixture.

6

Add a pinch of salt for flavor.

7

Add chicken breast to the pan and fry it along with the onions and garlic.

8

Add curry powder to the mixture.

9

Add the cleaned prawns to the pan and let them simmer.

10

Add potatoes to the mixture and let it cook.

Cooking Techniques

sautéingstewing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Shrimp in Curry Masala

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