How to Make Waffles from Scratch

Preheat your waffle iron.

Mix all the dry ingredients in a bowl.

Mix the wet ingredients in another bowl, making sure that the melted shortening and butter are not too hot—if they are, the eggs will begin to cook.

Make a depression in the center of the dry mixture and pour in the wet mixture. Stir gently. The resulting batter should be smooth but not too thin.

Drop about 1⁄2 cup of batter onto the center of the hot waffle iron and spread until the entire surface of the iron is thickly coated.

Close the lid immediately and let the waffle cook for at least three minutes before checking on it. Remove when the waffle appears golden-brown and its surface is crispy.

If you’re cooking for a large group, stack the cooked waffles in a baking pan, cover it with aluminum foil, and put in an oven set to 200˚ Fahrenheit until you’re ready to serve.

Now comes the hard part—choosing a topping.

Equipment Needed

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