Famous Yemeni Street Food | Yemeni Kebab | Easy and Delicious Kebab Recipe By Bawarchi ek dum desi

ground lamb

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits and is versatile.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor with color.

Soak skewers in water for 30 minutes to prevent burning.

Mix ground lamb with finely chopped onion, garlic, cumin, coriander, black pepper, salt, and parsley in a bowl.

Add olive oil and lemon juice to the mixture and combine well.

Form the meat mixture into long, even patties around the soaked skewers.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook for 4-5 minutes on each side until browned and cooked through.

Remove kebabs from the grill and let rest for a few minutes.

Serve kebabs with sliced tomatoes, bell peppers, and yogurt on the side.

Cooking Techniques

Spice Level: