Cedar Plank Salmon on the Traeger

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout offers a similar texture and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides sweetness with a unique flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible and last longer.

Place the salmon on a cedar plank.

Add corn on the cob to the grill alongside the salmon.

Season the salmon with Traeger salmon shake.

Set the grill to smoke mode and smoke for about 30 minutes.

After 30 minutes, turn the grill temperature up to 325°F to finish cooking.

Add butter to the corn on the cob while it's warming on the grill.

Once cooked, remove the salmon and corn from the grill.

Plate the salmon with mango habanero salsa on the side, along with smoked corn and quinoa.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens