How to Make Cedar Plank Salmon In The Oven

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout offers a similar texture and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides sweetness with a unique flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible and last longer.

Soak the cedar plank in water for at least 2 hours, using mason jars to keep it submerged.

Remove the soaked cedar plank and let it drain while prepping the ingredients.

Mix the juice of 1 whole lemon, 2 tablespoons honey, and 2 tablespoons Dijon mustard in a bowl.

Place the salmon fillets directly on the cedar plank and brush them with the honey mustard sauce.

Prep the potatoes by mixing them with 1 tablespoon avocado oil, crushed rosemary, and garlic powder, then pour them onto the cedar plank.

Place the broccoli on the cedar plank and spritz it with some oil and seasoning.

Place the cedar plank on an oven-safe baking sheet lined with foil to catch drippings.

Preheat the oven to 375°F, then after 5 minutes, reduce the temperature to 350°F to prevent the wood from burning.

Bake for 30 to 40 minutes, checking for doneness of the salmon and removing it when done, while leaving the potatoes to bake longer if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens