# 38 Big Green Egg Cedar Plank Salmon and Country Style Ribs

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout offers a similar texture and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides sweetness with a unique flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible and last longer.

Light the Big Green Egg using a torch and lump charcoal.

Let the grill breathe while preparing the ribs and salmon.

Mix 3/4 cup Lowry's seasoning with 1/4 cup Worcestershire sauce for the ribs.

Place the grate back on the grill and close it to heat up.

Char two banana peppers on the grill to enhance their flavor.

Prepare the cedar plank salmon, which is already marinated.

After about 40 minutes of heating, place the country style ribs on the grill.

Check the ribs for doneness and char, noting they smell good.

Let the ribs rest in the microwave covered with foil after grilling.

Place the salmon on the grill, noting it has an 18-minute cook time.

Pour some marinade over the salmon before cooking.

Check the salmon after 8 minutes, noting the temperature is climbing.

After some time, check the salmon again, adding extra seasoning on top.

Remove the salmon from the grill when it looks done and is falling apart.

Tent the ribs and salmon with aluminum foil to keep warm.

Prepare a plate with the salmon and ribs, adding butter to the potato.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens