Chef John's Honey Ginger Cedar Plank Salmon

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout offers a similar texture and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides sweetness with a unique flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible and last longer.

Soak cedar planks in water for about two hours to prevent burning.

Rinse cedar planks with hot water and set aside.

Prepare marinade by mixing fresh grated ginger, garlic paste, orange juice, soy sauce, honey, green onions, and Jody's Asian Persuasion in a bowl.

Place salmon pieces in a bag and pour the marinade over them.

Seal the bag, removing air, and toss to coat the salmon in the marinade.

Let the salmon marinate for 30-35 minutes.

Preheat the grill to 250 degrees Fahrenheit using Rec Tec ultimate blend pellets.

Place soaked cedar planks on the grill.

Put the marinated salmon directly onto the cedar planks on the grill.

Cook the salmon until it reaches an internal temperature of 125 degrees Fahrenheit, then remove and let it rest until it reaches 130 degrees.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens