Cameron’s Cooking Show - Episode 13 - Cedar Plank Salmon

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout offers a similar texture and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides sweetness with a unique flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible and last longer.

Welcome to Cameron's Cooking Show, today we're making Cedar Plank Salmon.

We're grilling good asparagus as well.

We're using seafood seasoning from Meat Church on the salmon.

Spray olive oil on the asparagus and season with salt and pepper to taste.

Shake the asparagus back and forth to mix the seasoning.

The salmon and asparagus will be ready soon, and we'll be going inside to eat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens