Cedar Plank Salmon

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout offers a similar texture and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides sweetness with a unique flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible and last longer.

Soak the cedar plank in water for at least 1 hour.

Preheat the gas grill to medium-high heat.

Pat the salmon fillets dry with paper towels.

Brush the salmon with melted butter on both sides.

Season the salmon with salt and black pepper.

In a small bowl, mix maple syrup, minced garlic, lemon zest, and thyme.

Spread the mixture over the top of the salmon fillets.

Place the soaked cedar plank on the grill grates until it begins to smoke.

Carefully place the salmon on the cedar plank, skin-side down.

Close the grill lid and cook until the salmon flakes easily with a fork.

Remove the plank from the grill and let it rest for a few minutes.

Drizzle with fresh lemon juice and garnish with thyme or parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens