Traeger Cedar Plank Salmon - cooked on a Traeger Pro 780 Grill

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout offers a similar texture and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides sweetness with a unique flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible and last longer.

Pat the sockeye salmon dry with paper towels.

Slice the salmon into three pieces using a knife.

Brush the tops of the salmon pieces with homemade chili oil.

Spread black bean sauce on top of the salmon pieces.

Preheat the Traeger grill to 375°F.

Place the cedar plank on the grill and wait until it starts smoking and crackling.

Carefully place the salmon on the cedar plank, skin-side down.

Sprinkle toasted sesame seeds on top of the salmon.

Close the grill lid and cook for about 15 minutes until done.

Remove the cedar plank from the grill and let the salmon rest.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens