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Flavor Street
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Recipe Information

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Video-Specific Recipe

Roasted Corn

Cultural Context

Roasted corn, a beloved snack in Malawi, is often enjoyed during social gatherings and festivals. The simple process of grilling corn enhances its natural sweetness, making it a popular street food. Today, variations exist globally, with many countries adopting their own spices and toppings to elevate this classic treat.

MalawianMWside
15 min
easy
4 servings
Servings4
4 ears fresh corn on the cob
4 tablespoons butter
1 teaspoon salt
2 tablespoons lime juice
1 teaspoon chili powder
1/4 cup cilantro
1/4 cup parmesan cheese
1 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh corn on the cob

🥗Healthier: zucchini

💰Cheaper: canned corn

Zucchini can be grilled similarly, while canned corn is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and margarine is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a lower-calorie option, while cheddar is often less expensive.

1

Preheat the grill or oven to medium-high heat.

2

Husk the corn and remove all silk strands.

3

Brush the corn with melted butter.

4

Sprinkle salt and chili powder evenly over the corn.

5

Place the corn on the grill or in the oven.

6

Cook for 10-15 minutes, turning occasionally, until charred and tender.

7

Remove from heat and squeeze lime juice over the corn.

8

Sprinkle chopped cilantro and parmesan cheese on top before serving.

Cooking Techniques

roastinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Grilled CornCharred Corn

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